With Back to School, Thanksgiving and Halloween behind us, we thought we'd let you know what's been keeping us busy....other than Colleen's 4 kids and Shakira's 2 kids :)
We catered 4 weddings in September. We know some cupcake bakeries probably cater 50 weddings per month, but we are proud to say that we bake all our cupcakes fresh the day of (literally just a few hours before) your event. No frozen cupcakes thawed for your wedding! No cake mixes, just fresh and from scratch. There's plenty of love in our cupcakes!!
September 5th wedding #1 -150 ALL VEGAN Mini Cupcakes!!
- carrot with creamcheese icing
- coconut lime
- creamsicle
- chocolate with peanut butter icing
- chai latte
- vegan, gluten-free vanilla with blueberry icing
**We also made vegan cupcakes and vegan icing for the bride's bacheloretty party. Her friend decorated the cupcakes herself in the form of a corset. Very talented girl!!
September 6th wedding #2 - 200 mini cupcakes
- Luscious Lemon
- Granny's Apple
- Simply Vanilla
September 11th wedding #4 - 100 regular cupcakes topped with fondant gerbera daisies
- Banana Rama
- Mom's Carrot
- Simple Vanilla
- Chocolate Lover's
And a PEANUT BUTTER topper cake for the bride and groom..... Y U M M Y !!!! Pictured here on our 5 tier platinum stand.
September 19th wedding #4 - 150 regular marble cupcakes topped with assorted fondant fall leaves and a new york style cheesecake topper cake.
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